1 in 5 Dallas children face hunger. Together, we can change that.
Right now, over 640,000 of our North Texas neighbors face food insecurity, and Dallas County ranks 4th highest in childhood hunger nationwide. Behind these heartbreaking statistics are real families struggling to put fresh, nutritious meals on their tables.
At Our Giving Kitchen, we believe in the power of community and the joy of giving. Every two weeks, do-gooders across Dallas gather in our kitchen to prepare fresh, nutritious meals that get delivered to neighbors in need the very same day.
Giving back never tasted so good.
real impact
Every meal you help prepare provides hunger relief and restores dignity for families facing food insecurity across North Texas.
real fun
From celebrity guest chefs to globally-inspired themes, every session delivers a fresh adventure — no cooking experience needed.
real connection
Meet others who share your passion for giving back. Build your network, flex your cooking skills, and have an absolute blast doing it.
Our recipe?
Fresh ingredients, volunteer cooks, and a heart to serve
We're not your typical soup kitchen or food pantry. We're an inclusive, non-denominational extension of the Dallas Jewish community that welcomes volunteers of all backgrounds for a hands-on, interactive way to give back to our community.
♥ FRESH MEALS MADE WITH LOVE
Every nutritious meal is made from scratch using high-quality ingredients and delivered the same day to local families in need. No preservatives, no cans—just wholesome food with heart.
♥ NOT YOUR GRANDMA'S VOLUNTEER GIG
No boring food drives or assembly lines here. Every OGK session offers an engaging, interactive experience that's anything but ordinary. Roll up your sleeves, make new friends, and feel great about giving back.
♥ PARTNERING FOR IMPACT
We team up with food banks, shelters, community centers, and places of worship across North Texas to get fresh meals directly to families who need them most, building bridges and maximizing our impact.
100+
homemade meals
prepared per session
2,500
meals planned for
our first year
30
volunteers per
cooking session
10,000
servings of fresh
vegetables provided to
families per year